Description

Cacao from Ecuador has a light chocolate flavor that compliments sweet, spicy cinnamon. Aged, fermented black tea, also known as pu-erh, adds an earthy finish.Ingredients: Organic pu-erh tea (leaf); Organic cinnamon (bark); Organic fermented cinnamon (bark): Organic cocoa (pod) Organic dark chocolate flavor DE111 Bacillus subtilis (probiotic)