Description

Handcrafted on Orcas Island in small batches, this award-winning apricot preserve captures the essence of sun-ripened Washington fruit. Delicious, naturally grown apricots are blended with organic cane sugar and lemon. Each and every apricot pit is cracked to extract the kernel within, which is then steeped in the jam for nuance and a hint of almond flavor.Made in the French confiture tradition using copper pots, every jar reflects meticulous care and passion. The result? A vibrant, nuanced preserve that transforms toast, pastries, and desserts into something truly special.