Description

Mike “Ogre” Weeks found his grandmother’s BBQ sauce recipe, updated it with some of his own flourishes, and was soon selling it in five-gallon buckets from the trunk of his car. After countless cookouts and tastings (including being on the menu at Mike’s wedding) the recipe was perfect, and Ogre Sauce was born. Mike and his childhood friend (also Mike!) went into production hoping to be THE sauce and condiment found in every restaurant, food truck, and home kitchen. The result is a versatile, bold sauce that is as tasty on grilled meats and fish as it is when used as a dipping sauce or condiment. All natural and gluten free.