Description

Nicoise Style Olives

These tiny Nicoise-style olives are cured for several months in a simple sea salt brine, with Provence thyme. The result is a lovely cocktail-sizes olive with a fruity flavor and great juiciness. Arnaud has been a family-run olive company since 1947, with each generation passing down the tricks and secrets of the olive trade, and adding new and inventive recipes to their collection.
Ingredients: Nicoise style olives, water, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.