Description

• Made with stone-ground whole wheat flour
• Nice, nutty change from white flour pancakes
• Wholesome and nutty, like whole wheat bread
• Versatile. Serve with nuts, fruit, or flavored syrup 
• Make pancakes or waffles

If you like whole wheat bread, you’ll like these country wheat pancakes.

This is the pancake version of whole wheat bread. It’s nothing fancy, but it’s made with stone-ground whole wheat flour from Montana tempered with a little white flour. 

It’s comfort food and good for you.