Description

Conservas de Cambados sets the bar for gourmet tinned seafood in Spain. Started over forty years ago by mussel wholesaler José Luis Alfonso, his legacy of small-batch, artisanal processing is now carried on by his children, Maite and Keko. Their seafood, sourced from various parts of Spain, is purchased at peak freshness and processed by skilled artisans, mostly women, in a small factory in Pontevedra. One glace at the packaging and you’ll know that this is not your average conservas. Inspired by Galician seafood nets, each tin is as beautiful outside as the contents are delicious. Tender, plump mussels are individually selected, fried in olive oil, then enrobed in a tangy pickled sauce, making them a true delicacy that captures the essence of Spanish seafood cuisine. Enjoy them on their own as tapas, top slices of toasted bread with mussels and a drizzle of olive oil, serve them with a mixed green salad or toss into pasta. The possibilities are endless…and delightful.