Description

Ingredients: Coriander, Chili, Black Pepper, Cumin, Garlic, Ginger, Onion, Sea Salt, Olive Oil, White Pepper, Nutmeg, Mace.

Description: A rub of fragrant spices and herbs—including cumin, coriander, paprika, nutmeg and ginger— creates a crust of exotic Moroccan flavor on a roast leg of American lamb. This versatile Moroccan spice rub can be used with other meats and cooking methods too. For a taste of Morocco, add this exotic spice blend to your kitchen pantry.