Description

The complex, spicy chocolate flavor of Mole is emblematic of Mexican Mestizo cooking.  Combine with water or broth to create a versatile paste for marinating beef, pork or poultry.  Add a pinch  to a simmering pot of chili for a subtle hint of dark cocoa.

Ingredients: Brown Sugar, Cocoa, New Mexico Chile, Cumin, Cinnamon, Mexican Oregano, Garlic, Salt