Description

Our preserved Beldi lemons are a staple of Moroccan gastronomy, handpicked at peak ripeness and traditionally cured in sea salt and water. Indigenous to Morocco, these small, fragrant lemons are known for their thin rind, intense citrus aroma, and uniquely bold flavor. Both the pulp and the rind are used in cooking, offering a balance of salt, brightness, and depth that defines many classic North African dishes.

Essential in tagines, salads, and grain-based recipes, preserved lemons also enhance poultry, seafood, roasted vegetables, and sauces. Just a small amount adds a distinctive citrus note that sets Moroccan cuisine apart. These lemons are crafted in Morocco using time-honored methods that reflect the region’s rich culinary heritage and commitment to quality ingredients.

Made in Morocco

Net Wt. 12.5 oz (350 g)

Ingredients: Lemons, Water, Sea Salt