Description

A cornerstone of Moroccan cuisine, tagines are known for their slow-cooked depth and aromatic complexity. Our Classic Ginger Saffron Simmer Sauce brings this tradition to your kitchen with a carefully balanced blend of ginger, turmeric, saffron, garlic, lemon, and extra virgin olive oil. This golden-hued sauce is crafted to highlight the distinctive spices that define Moroccan flavor, offering a rich base for creating an authentic and satisfying meal.

Traditionally used to prepare chicken tagine, this sauce yields tender, flavorful results with minimal effort. Serve your finished dish with couscous, rice, or rustic bread to soak up every bit of the sauce. In Morocco, it is common to serve French fries alongside this dish or even layered on top for a regional twist. Made in Morocco using high quality ingredients, this simmer sauce makes it easy to bring the flavors of North African gastronomy to the home table.

Made in Morocco

Net Wt. 12 oz (340 g)

Ingredients: Water, Extra Virgin Olive Oil, Lemon Juice, Garlic, Ginger, Salt, Turmeric, Black Pepper, Cumin, Coriander, Saffron