Description

Our sage leaves are handpicked and gently dried to preserve the flavor and aroma. They are then lightly milled and sieved into a fluffy, almost cotton-like texture, known as rubbing. The piney, peppery, lemony flavor perfumes pork and poultry for roasting. It also gives robust, herby flavor to stuffing, butternut squash ravioli, chowders, and herb breads.