Description

Nielsen-Massey has been producing the world’s finest vanillas since 1907. Long the choice for bakers and ice cream makers, their vanilla bean paste combines Madagascar Bourbon Pure Vanilla Extract with seeds from the bean, allowing you to add depth and flavor to such dishes as crème brûlée and ice cream. Due to its consistency, similar to that of molasses, it enables you to mix in more vanilla flavor without thinning out batters or sauces. Flecks of vanilla bean seeds add flavor and flair!