Description

Enhance a basic vanilla frosting with our Pineapple flavor (also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!

Whether you’re mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavors, let the zesty and sweet notes of our pineapple flavor shine.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating)