Description

Lychee offers a delightful balance of sweet and tart, with subtle floral undertones often described as a hint of rose. It’s especially appealing in hard candies, gummies, and fruity or tropical desserts and beverages.

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).