Description
Produced through salting and slow curing, this tender, ultra-lean meat is marinated with salt, fresh garlic, and Pimentón de la Vera for a rich dry-cured flavor.
Original price was: $10.95.$3.29Current price is: $3.29.
Produced through salting and slow curing, this tender, ultra-lean meat is marinated with salt, fresh garlic, and Pimentón de la Vera for a rich dry-cured flavor.
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