Description

The “pinnacle” of Balsamic Vinegars, with extraordinary traditional sweetness and inimitable roundess in perfect proportions. 

Very shiny brown, almost purple in color and full of warm light. Dense, with a fluid and syrup-like consistency. Notes of caramel, oak and toast on the nose with a complex and unmistakable acid undertone. Traditionally sweet accented by a rich dark caramel flavor with potent bursts of dry fruit, figs and cherry in the palate.

Drizzle at the end of cooking preparation or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavors. Serve over bolliti (boiled meats) or as a finishing touch to meats or fish dishes. Serve over panna cotta, mixed berries or drizzle over shaved ice for a perfect granita

Produced by: Acetaia Leonardi in Emilia-Romagna, Italy