Description

This award-winning blend of candied lemon rind and garden-grown English lavender creates a sophisticated yet approachable shrub. Born from a commitment to zero-waste cooking, leftover lemon rinds are dipped in sugar to create a pleasantly bitter note that pairs delightfully with English lavender. Use this artisanal mixer to transform cocktails—especially French 75s—into something memorable. Sip it straight with seltzer for a refreshing standalone drink or keep it handy as a pantry staple when fresh lemons aren’t within reach. Handcrafted on Orcas Island in the Pacific Northwest with care and creativity in every bottle.