Description

Emily Lawson of Fayetteville, Arkansas-based Pink House Alchemy creates simple syrups that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs, and botanicals, her blends are designed to enhance the flavor of the spirits, rather than mask them.

Handcrafted in small batches from aromatic lavender, this delicate syrup pairs beautifully with champagne and sparkling wine, and sweetens iced tea or lemonade with its subtle aromatic flavor. In the kitchen, the syrup adds a hint of herbal flavor to sorbets, shortbread, and poached pears. And roasted chicken with lavender syrup will have you thinking about this ordinary bird in a whole new way.