Description

Per 1 1/2 Cup Serving: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g total sugars. Simple Inside: Good source of 8 essential vitamins and minerals. Monash University low fodmap certified. See back panel for further details. Contains bioengineered food ingredient. The original and best. A tradition of simple goodness. More than 100 years ago, Kellogg recognized the possibilities in a single grain. And with the simple goodness of our toasted corn flakes, breakfast cereal was born. We’ve been making Kellogg’s Corn Flakes with a simple recipe ever since. Our best in every bite. Certified 100% recycled paperboard. Product of Mexico.

 Nutrition Facts/Ingredients/Warnings

Servings per container, About 6
Calories , 150.0
Amount per serving, %DV
Total Fat 0.0 g, 0.0
-Saturated Fat 0.0 g, 0.0
-Trans Fat 0.0 g,
Cholesterol 0.0 mg, 0.0
Sodium 300.0 mg, 13.0
Total Carbohydrates 36.0 g, 13.0
-Dietary Fiber 1.0 g, 5.0
-Total Sugars 4.0 g,
-Includes 4.0 g Added Sugars, 8.0
Protein 3.0 g
Vitamin D 3.0 mcg, 15.0
Calcium 0.0 mg, 0.0
Iron 12.0 mg, 60.0
Potassium 60.0 mg, 0.0

Ingredients
Milled Corn, Sugar, Malt Flavor, Contains 2% or Less of Salt, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12.