Description

Ingredients:
Keemun Mao Feng

Directions:
Water: 208°F | Leaves: 1 tsp per 6 ounce cup | Infusion Time: 3-4 minutes (Hint: a shorter steep yields a superb straight tea needing no milk or sugar. Longer steep yields a robust, intense cup)

Straight from Qimen, An Hui, China comes this top quality Keemun Mao Feng.

These tiny leaves produce a tremendous amount of flavor. A full mouthfeel and a rich, slightly malty and toasted oat taste. Delightfully smooth and refreshing with a round, warm body and pine aromatics.