Description

Rich, Creamy, and Full of Flavor
Pasteurized Kashk is a traditional whey-based condiment made from yogurt and whey protein, offering a rich, tangy, and slightly salty flavor. This creamy dairy product is a staple in Middle Eastern and Persian cuisine, commonly used in soups, stews, and dips. It enhances dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (Persian noodle soup), adding depth and a delicious umami taste. Conveniently pasteurized for safety and extended shelf life, this yogurt-based Kashk sauce is a must-have for authentic cooking.
Ingredients: Yoghurt (Milk), Water, Whey Powder, Whey Protein Concentrate, Corn Starch, Salt, E202 (Preservative).
Key Features:

Traditional yogurt-based Kashk sauce
Rich in whey protein for added nutrition
Pasteurized for safety and longer shelf life
Product of the Netherlands

Allergen Information: Contains Milk.
Add Pasteurized Kashk to your favorite recipes and enjoy its creamy, tangy goodness in authentic dishes.