Description

Kalamata Olives – Pitted

Kalamatas are a lovely purple-black hue with a smooth, glossy skin and a nice meaty texture that makes them fabulous for salads and for making oil. The flavor is deliciously rich and fruity, so use these pitted little olives right out of the jar, slice them, dice them, toss them in salads, pizzas, meat dishes and more.
Ingredients: Kalamata olives, water, salt, red wine vinegar, extra virgin olive oil
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.