Description

Guanciale Americano

This cured pork jowl has a fantastic and uniquely smooth silky texture that you’ll find in many classic Italian recipes like “pasta all’amatriciana”. The fantastic flavor is reminiscent of pork roast, and the meat is spiced with a traditional rosemary blend with black and white pepper and sea salt, this succulent Guanciale Americano is perfect for when you want to add smooth and silky meaty flavor to a dish. An innovative producer based in Iowa, La Quercia makes artisan cured meats and salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lard. Seeking out the best ingredients, produced responsibly, they craft them by hand into high quality and delicious products that expresses their appreciation for the beauty and bounty of Iowa.
Ingredients: Pork, Sea Salt, Rosemary, Black and White Pepper
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.