Description

Cardamom Ground In Middle Eastern cuisine Cardamom is mixed with coffee beans or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies, muffins.

Ingredients: Cardamom

“Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.”

Kosher: RCC

Packaged in the USA

0.75 Oz