Description

Spicewalla, driven by James Beard awarding-winning chef Meherwan Irani, was built on the theory that quality, not quantity, produces the best flavor. That’s why they source the freshest spices from the most reputable suppliers, often in deliveries as small as twenty-five pounds, and use them to craft some of the most delicious small batch rubs we’ve ever tasted! The three blends included in the Grill and Roast Collection are designed to take the guesswork out of marinades, rubs, and seasonings. Carolina BBQ Rubis what BBQ dreams are made of: smoky & spicy, with the perfect amount of tangy bite from apple cider vinegar and yellow mustard. A must for pork, chicken, and roasted potatoes. Honey and Herb Rubis the quintessential all-purpose blend you’ll reach for on repeat. Smoky-sweet, it works on fish, poultry, and pork as deliciously as it does on vegetables, pilaf, and grains. If it’s going to hit the grill, then make sure you hit it first with some Cowboy Grilling Rub. With a little kick from crushed red pepper, a hint of smoky paprika, and a touch of herbaceous fennel, this blend is the ultimate fireside companion.