Description
Discover the joy of Greek-inspired cooking. Georgina Hayden transforms her Greek-Cypriot heritage into accessible, flavor-packed recipes. Celebrates the magic of Mediterranean staples—olive oil, fresh herbs, halloumi, tahini, and honey—through dishes that are anything but ordinary. From crispy cauliflower with herby dressing to chicken thighs with figs and olives, and even baklava French toast, each recipe balances tradition with playful modern flair. Perfect for busy weeknights and leisurely weekends, Greekishproves that the best meals don’t require complicated techniques or endless ingredient lists. Just simple, delicious, and deeply satisfying food that’ll have you cooking on repeat.
- Hardcover:288 pages
- Dimensions:7.75″ x 1.05″ x 9.95″








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