Description

Grass Fed Beef Ribeye Tomahawk Steaks

Our grass fed beef Tomahawk Ribeye Steaks may require a larger than average plate! These meaty ribeyes come with the bone included and frenched (or trimmed) for aesthetic appearance, making these grass fed beef steaks great as a classic presentation piece or surprise cut at your next dinner.
Our grass fed beef steaks are prepared in the most natural way possible: by letting animals roam free in open pastures. All-natural grass-fed beef delivers a rich and intense beef flavor, with a juicier yet more robust texture. What’s more, it has less unhealthy fats and cholesterol than regular meat, plus more Omega-3s and vitamins, making it the healthier choice of beef. Compared to grain-finished beef, grass fed beef burgers and steaks are significantly leaner. We recommend cooking the steaks to medium-rare.
We source these Tomahawk Ribeye Steaks from Cape Grim Beef. Based in Tasmania, Australia, they nurture their cattle on rich pastures abound in natural grasses and herbs. Cows receive zero hormones, antiobiotics or chemicals, and the beef is hand-selected and meticulously graded to ensure the best quality and most glorious flavor in every bite.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.