Description

Grass Fed Beef Inside Skirt Steak

Raise your fajitas, steak salads and tacos to a new level with our Angus Grass Fed Beef Inside Skirt Steak. From pasture-raised Angus cattle devoid of hormones or additives, grass fed beef is more flavorful and leaner than regular beef, resulting in tastier and healthier recipes all-round.
It all begins with the cattle, reared on verdant New Zealand pastures. Fed solely on native grasses and herbs (zero grain), the cows range freely with minimum interference from humans. They are treated humanely and with stricly no hormones or antiobiotics. The resulting beef is rich in protein, vitamins, minerals and omega-3s, and low in calories, fat and cholesterol, making it significantly healthier than storebought beef. Best of all, it loses nothing in flavor or texture quality; as a matter of fact, it gains! Juicier and firmer in texture, and more robust in flavor, this will make you never want to return to regular beef.
Skirt steak is a long, flat cut from close to the flank, with a strong flavor and satisfying beefiness. It can be sauteed, grilled, roasted or broiled, and is at its best as the centerpiece to tasty tacos, fajitas, steak salads, stir fries or ranchera.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.