Description

Clarified and roasted to perfection, goat’s milk is considered naturally easier on the digestive system than cow’s milk and is thought of as “cooling” in Ayurvedic circles. A bit smoother and sweeter than cow’s milk, goat’s milk ghee, is a perfect substitute for butter and other cooking oils. Domestically sourced from small family farms, this ghee is crafted from 100% grass-fed, pasture raised goat butter, which is then cooked and fine-filtered in small batches. Great for eating straight out of the jar, baking, sautéing, frying, smoothies, Keto coffee. The smoke point is over 450℉. NET WT 7.5oz