Description

One Of The Most Popular Arminian/Persian flaky pastry

Ingredients: Bleached Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate,  Riboflavin, Folic Acid),  Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains less than 2% of soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (a Preservative) Citric Acid, Natural&Artificial flavor Beta Carotene(color) Vitamin A palmitate added, contains Soybean), Sour cream (Cultured pasteurized grade A milk, Cream, and Nonfat Milk solids, and Gelatin) Milk, Salt, Yeast, (Levure-Saccharomyces Cerevisiae) Monostearate De Sorbitan, Acid Ascorbizue) Sugar, Vanilla Powder (Dextrose, Artificial Flavors, Propylene Glycol), Baking Powder (Corn Starch, Sodium, Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Yeast (Levure-Saccharomyces Cerevisiae)  Monostearate De Sorbitan, Acid Ascorbizue), eggs

Contains: Wheat, Milk, Egg, and Soy 

10 Oz (284 g)