Description

FINE & RAW founder Daniel Sklaar started making small-batch chocolate in a notorious Williamsburg, Brooklyn artist loft in 2007. At first, he shared with friends, and then friends of friends, but soon he was biking orders around to local shops as more and more people discovered the next-level flavors of his artisanal raw chocolate. In 2012, the company moved to a skylit factory-café in Bushwick, where local artists and an increasing number of Brooklyn tourists stop by for a hot chocolate and a heady sniff of the chocolate-infused air. A true bean-to-bar facility, FINE & RAW starts with organic beans from sustainability-focused purveyors and takes them all the way from their burlap sacks into finished chocolate bars, confections, and truffles.

Indulge in this charming two-bar collection from Fine & Raw, where romance meets chocolate craftsmanship. The Hazelnut bar delivers a rich, nutty experience that feels like pure bliss with every bite—unapologetically delicious and utterly swoon-worthy. Pair it with the Sea Salt Chocolate bar, a bold declaration for those who appreciate the magic of sweet-and-salty harmony. At two ounces each, these bars are generously sized for savoring solo or sharing the love with someone special.