Description

Imported. All natural cold pressed. Since 1867. For dressing and marinating. Foof safe. Filippo Berio olive oils meet or exceed the International Olive Council’s stringent worldwide scientific and sensory standards for quality and authenticity. Our intensely fruity organic extra virgin olive oil is a great dip for raw vegetables, base for uncooked sauces, and finish for soups and stews. Naooa certified quality. 100% recyclable bottle. Made with 50% recycled plastic (excluding cap and label). Packed in Italy with select organic extra virgin olive oils from Italy, Spain and Tunisia.

 Nutrition Facts/Ingredients/Warnings

Servings per container, 50
Calories , 120.0
Amount per serving, %DV
Total Fat 14.0 g, 18.0
-Saturated Fat 2.0 g, 10.0
-Trans Fat 0.0 g,
Cholesterol 0.0 mg, 0.0
Sodium 0.0 mg, 0.0
Total Carbohydrates 0.0 g, 0.0
-Dietary Fiber,
-Total Sugars,
-Includes Added Sugars,
Protein 0.0 g
Vitamin D,
Calcium,
Iron,
Potassium,

Ingredients
Extra Virgin Olive Oil.