Description

Fennel Pollen (Fiore di Finocchio) has been a treasured ingredient in Tuscany for centuries. Its bright clean anise flavor gives life to the classic Tuscan fresh pork sausage, Finocchiona, named after this delightful herb.

Harvested carefully by hand, and left untouched in order to ensure the pollen’s essential oils do not dissipate and lose their powerful scent.

Add a magical twist when making vinaigrettes, salt rubs, stuffings and sausages. Fennel pollen and pork are a perfect combination. To preserve the essence of the fennel pollen, it comes packed in an airtight bag. It is advisable to keep the pollen in an air-tight container once opened.

Product of Italy