Description

Popularized by Queen Victoria, English Breakfast was created to be a hearty black tea blend which is complemented by cream and sugar. Invented in 1843, the blend is comprised from tea gardens across the British Empire, including Assam (India), British Ceylon (Sri Lanka), and Kenya. English Breakfast was introduced to Charleston by the British East India Company.

To prepare, brew at 195 degrees for 3 – 5 minutes.