Description

Elk Flank Steaks

Elk meat offers a bold, slightly sweet flavor, and these Flank Steaks from Duncan Venison are no exception. Flank steaks are known for their intense flavor and lean texture, making them a fantastic choice for grilling or marinating. This cut comes from free-range elk, raised naturally in New Zealand. It’s best when cooked quickly over high heat to medium-rare, or slow-cooked.

Try these steaks sliced thin for tacos or fajitas, or grill them for a hearty main dish.

• Free-range New Zealand elk
• Lean, flavorful cut
• Perfect for grilling or marinating
• Best cooked medium-rare or slow-cooked

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.