Description

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced, and consistent flavors. For over century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning bakers rely on Valrhona’s expertise to experience the best that chocolate can be. This unsweetened cocoa powder will elevate every recipe, from the simplest brownie to a mile-high chocolate soufflé.