Description

In Battifollo, a village nestled on the Cuneo side of the Ligurian Alps, the Biga family crafts artisanal biscotti and cookies in small batches, adhering to time-honored regional recipes. Their Primo Pan cookies feature premium ingredients, including eggs sourced from nearby small farms, organic honey, raw cane sugar, and stone-ground whole grain and nut flours produced locally. Made with 40% Piedmont hazelnuts, egg whites, sugar, cocoa and vanilla, their Drolo Gluten-Free Dark Chocolate Hazelnut Cookies are crunchy, light, and delicious. They pair well with milk and caffè lattes, as well as tea and hot cocoa.