Description

With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramel-ly flavor. This variety is grown on the Chota Tingrai tea estate. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of the local tea growing communities.

Ingredients: green tea

TO COLD  BREW: 

• Pour 24 oz. of purified, room temp. water into a pitcher
• Add 4 Sachets Dona Tea 
• Cold steep overnight in the to extract the optimal flavor 
• Remove the sachets and serve over ice

Case of 50 Sachets