Description

Single-origin hibiscus petals paired with sweet licorice root, mint and chamomile blossoms. La Mirada Hibiscus is organically grown in the coastal province of León at the foothills of Nicaragua’s volcanic mountains.  This mint is grown in Herat, Afghanistan with the landscape of rolling hills, elevated plains and Hari river flowing through the region. The leaves are allowed to gently dehydrate under the sun’s warmth, preserving their quality and taste.

BREW INSTRUCTIONS

Hot: To Hot Brew: 

-3 g/1 tablespoon + 8oz water

-200 degrees Fahrenheit

-Brew for 2 minutes

TO COLD BREW

• Pour 24 oz. of purified, room temp. water into a pitcher
• Add 4 Sachets Dona Tea 
• Cold steep overnight in the to extract the optimal flavor 
• Remove the sachets and serve over ice

Case of 50 Sachets