Description

Whether you do most of your cooking at home or in a commercial kitchen, every chef needs a good cook’s knife. Our BASICS® 8” Cook’s Knife is perfect for a wide array of tasks in the kitchen, including slicing, mincing, dicing, disjointing, and more. The curved makes several of these tasks easy to do with just a simple back and forth rocking motion. The long blade makes it great for tackling larger foods like big cuts of meat, melons, and more. We also have a 10” version for those who would prefer a longer blade. Imported.