Description

Madava Farms, located in the historic Hudson River Valley, is home to Crown Maple Syrup—a 100% pure, certified organic maple syrup produced from 800 acres of century-old sugar and red maples. It is here that Lydia and Robb Turner pursue their passions for creating recipes and preparing and enjoying foods using maple syrup from sustainable farming and organic production techniques.

The aromas of gingerbread and roasted chestnut are evident in Crown Maple’s Medium Amber Syrup. Suited for foods that display bolder flavors, it is makes a perfect pairing for breakfast foods, yogurt, oatmeal, ice cream and cheese. Delicious as a glaze for meats, seafood and vegetables. Use as a simple syrup in cocktails with darker spirits like aged bourbon or a smoky, peaty scotch.