Description

Culinary Basics can withstand temperatures up to 230°F when used under heat lamps, in warming units, & in microwaves. The clear lid is designed with anti-fog technology, & is vented to allow steam to dissipate, keeping fried foods crisp & your product visible to assure order accuracy. Stacking will not block the vents. Secure snap closure ensures freshness, & eliminates spills when transporting. The crack-resistant, cut-resistant polypropylene base allows your customers to eat right out of the container.