Description

Loose Leaf Black Tea

This full-bodied tea is cultivated from Sri Lanka’s (Ceylon’s) finest tea estates just south of the city of Kandy. With long, thin Orange Pekoe leaves that are fermented before drying to preserve its natural oils, this high grade tea is smooth, subtle, and aromatic, which makes it quite the popular tea, especially for those who want a tea that is not too bitter or astringent. 

Steeping Guide:

Amount of tea per 8oz cup: 1 tsp

Water Temperature: 195F

Steep Time: 3-5 minutes