Description
Make incredibly good caramel whipped cream.
Just add the contents of one packet to two cups whipping cream and beat.
Take your desserts to a whole new level. You make it exactly the same way that you’ve always made whipped cream but this has brown sugar instead of white, caramel flavor instead of vanilla, and a stabilizer to retard melting so the whipped cream lasts longer on your desserts.
If you want people to go nuts over your desserts, top them with caramel whipped cream.








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