Description

Bright, spicy, and boldly sour—just like my cousin, Chechare. This powerhouse hot sauce is made by marinating four green chiles in our House-Cilantro & Bay Leaf Vinegar for over a year, building deep, intense flavor. It even carries a Mother Load dating back to our Brooklyn restaurant’s opening in 2010! Perfect for ceviche, seafood, chicken, or rich, high-fat foods like eggs, avocado, and pork. Potent, punchy, and impossible to ignore. 

Heat level: 3/5

Net Wt. 5 fl. oz (142g)

Ingredients: Distilled white vinegar reduced to 4% acidity, chile peppers, garlic, spices, celery, onion