Description

 For stiffly beaten egg white recipes like Angel Food and Chiffon Cakes, the pan should NOT be greased; lining the bottom with parchment paper is sufficient. This allows these specialty recipes to cling to the sides of the pan for proper rising.

rafted from premium, 12-gauge anodized aluminum, these tube pans ensure even heat distribution for a perfectly baked cake every time. No more overbaking or dreaded hot spots. Temperature-rated up to 550°F (285°C), these pans will never rust, peel or flake.