Description

From our Co-operative of Farm Families since 1919. Farmers’ Reserve. Radiatore pasta holds extra sauce for cheesier bites. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmer’s finest award-winning cheddar to craft the velvety smooth sauce for our Farmer’s Reserve Macaroni and Cheese. Folded into our 100% organic radiatore pasta, it’s a supremely cheesy, seriously convenient upgrade on a comfort food classic. Elevate our Farmers Reserve Macaroni Cheese with luscious recipes, bold flavors, and more. Please recycle this box.

 Nutrition Facts/Ingredients/Warnings

Servings per container, About 3
Calories , 350.0
Amount per serving, %DV
Total Fat 11.0 g, 14.0
-Saturated Fat 3.5 g, 18.0
-Trans Fat 0.0 g,
Cholesterol 10.0 mg, 3.0
Sodium 810.0 mg, 35.0
Total Carbohydrates 48.0 g, 17.0
-Dietary Fiber 4.0 g, 14.0
-Total Sugars 4.0 g,
-Includes 2.0 g Added Sugars, 4.0
Protein 14.0 g
Vitamin D 0.0 mcg, 0.0
Calcium 126.0 mg, 10.0
Iron 1.0 mg, 6.0
Potassium 260.0 mg, 6.0

Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pastuerized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar.
Warnings
Contains wheat and milk