Description

Color-code your prep area with our collection of polyethylene Cutting Boards to reduce the risk of cross contamination and promote Hazard Analysis and Critical Control Points (HACCP) guidelines. Our boards are easy to clean and non-absorbent. They also protect your worktop and knives. Add a damp towel underneath to prevent any slipping. Available in range of sizes and colors.

• Dishwasher safe
• Polyethylene (Blend – 70% HDPE + 30% LDPE)
• NSF listed
• SaferFood Solutions