Description

Barley – Pearl

A versatile ingredient, pearled barley is dehulled and polished to shiny, pearly round grains. This type of barley cooks faster that most other barley, and is also creamier and less chewy. Perfect for vegetarians, Pearl Barley can be used to replace rice, as it has a similar consistency and a mild, almost bland flavor that pairs well with any dish. Use to thicken soups and stews, toss cold with salads, and even make risotto with it. No rinsing or soaking needed.
Ingredients: Barley.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.