Description

Ingredients: Lapsang Souchong Tea, Brown Sugar, Cinnamon Saigon, Ginger, Star Anise, Orange Peel, White Pepper.

Description: The combination of smoky flavors of Asian tea along with the piquant peppery taste of the ginger and anise, the sweetness of cinnamon and orange peel delivers an exotic, bold flavor to be used in marinating any meat dish.